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Questions in the Restaurant industry

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I would like to start a business, and I been looking into opening a Subway. Hass any one have exp. with a Subway?


Views, 1 Answers as of on 1/14/2012
By Louis Calvache on 1/14/2012

Are there any packaging experts out there? I still reading about architecture so I can understand things about measurements. But I plan to design a mini shot dispenser that would have a magnetic cap and would magnetize to another component by the...


Views, 1 Answers as of on 6/23/2010
By Normand Barnette on 6/22/2010

I have an opportunity to buy into a 6000 square foot, 2 level restaurant/bar in Old Sacramento. This place used to be a nightclub and has a working kitchen and 2 fully stocked bars left behind by the previous owners. Not currently open as I want... Answer now


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By Andy Soto on 6/2/2010
By Reem Ali on 3/29/2010

I have a restaurant called Crispy Eggroll. We sell over 10 varieties of eggrolls as well as Asian fusion dishes. It has been open for 6 months and is doing good even in this economy. I want to see if I can make this into a franchise. Any help on...


Views, 1 Answers as of on 4/14/2011
By Johnny Phat on 3/6/2010

Spouse is vet, we are both Food Svc Mgrs w/ 20yrs+ experience. Need/want self employment. Never sought funding before, need guidance.


Views, 1 Answers as of on 3/16/2011
By Jane Knous on 2/23/2010

I would like to open a restaurant with a settlement that will soon come to me. I need to know if should start business proceeding now, like talking to professional to start additional loan process to build capital or should I wait for my fund to...


Views, 1 Answers as of on 11/12/2009
By Pricia La France on 11/11/2009

Investment in Restaurant


Views, 1 Answers as of on 10/22/2009
By Larry Vance on 10/22/2009


 




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