Take on all kitchen related activities. Initially on your own, and then hire/train the required personnel.
| Position Location | Princeton, NJ (New Jersey) |
| Opportunity Type | Co-founder / Partner |
| Functional Areas | Operations, Product Development, Skilled Labor, Training |
| Industry Experience | Food / Beverage, Restaurant |
| Time Committment | 40+ hours / week |
Position Requirements
Experience as a Chef in a casual dining restaurant.
Compensation Offered
Negotiable
Industry
Food / Beverage, Restaurant
Current Status
Startup - Ready for Market
Current Financing
Self/Private
Seeking Financing
Not seeking financing
Franchisee
No
Company Overview
Looking for a Chef to partner in a new venture. Person needs to know (read as years of experience) the kitchen i.e. stations, process, etc. Tried and proven concept in an excellent location with intent to take to franchise level. Will require some funds to be considered. Call 609.468.0810.