| Position Type | Full-Time |
| Company Information | Fine dining on or near Sanibel Island, Florida. I was co owner of a fine dining establishment that was voted four years in a row 2005,6,7,8. as the best fine dining restaurant in all of southwest Florida. A national magazine did a story on us in 2005. In addition to fine dining we did weddings and events. We had more of a nightclub atmosphere. |
| Position Information | Do not need a working partner. I have my staff ready to go as well as some prime locations positioned. Can pull the trigger and be up and running in 120 days. Resaurant seating capacitiy between 350 and 400 persons preferred. Dinner and functions only. |
| Expertise Desired | Finance |
| Position Industry | Restaurant |
| Compensation | 0 - 0 Salary + Equity |
| Compensation Negotiable | Yes |
| Company | Andrea's Dolce Vita |
| Primary Industry | Consumer Goods |
| Description | Based on my extensive expierience and strong following in the area I would estimate that a facility as mentioned should due in the first 18 months $4,000,000 to $5,000,000. I would be happy to share my business plan with a serious investor. |
| Company Status | |
| Website |
| Expiration Date | 5/2/2010 12:00:00 AM |
| Start Date | 11/3/2009 12:00:00 AM |
| Posted By | Norman Moore |
