| Position Type | Full-Time |
| Company Information | Day to day operations of the restaurant. A complete understanding and
commitment to the guests and the current business trends. Ability to educate, motivate and communicate to all staff. POS, payroll and budget management. |
| Position Information | 3yrs experience in management.
5 years experience restaurant. ServSafe Certified Assoc. in Restaurant management degree preferred. Ability to work long hours and be hands on. |
| Expertise Desired | Administrative / Clerical Business Development Customer Service Management Operations Public Relations Quality Control Strategy / Planning Training |
| Position Industry | Food / Beverage |
| Compensation | 0 - 0 Annual Salary |
| Compensation Negotiable |
| Company | Milton Bistro |
| Primary Industry | Food / Beverage |
| Description | Looking to open a upscale contemporary restaurant in Milton to serve the
many new housing developments. Looking to be up and running 2010. The food focus will be fresh, local and sustainable. The restaurant will be a compliment of urban chic and local historic comfort. It is in the development stage and I am looking for an operations partner with dinning service experience. Salary and other compensation negotiable. Please contact me for further information. |
| Company Status | |
| Website |
| Expiration Date | 4/8/2009 12:29:24 PM |
| Start Date | |
| Posted By |
