| ID or Reference # | |
| Job Type | Full-Time |
| Job Description | To assist in the day to day operations of the restaurant with a focus on the
kitchen operations. Familiar with current trends and dining habits of clients. Ability to educate, motivate and communicate to all staff. Management of food quality, food cost and sanitation. |
| Skills & Requirements | 1yr managment
5 yrs experience 2yr degree ServSafe Certified Ability to work long hours and be hands on. |
| Expertise Desired | Administrative / Clerical Customer Service Management Operations Quality Control Skilled Labor Training |
| Job Category | Food / Beverage |
| Compensation | 0 - 0 Annual Salary |
| Compensation Negotiable |
| Company | Milton Bistro |
| Primary Industry | Food / Beverage |
| Description | Looking to open a upscale contemporary restaurant in Milton to serve the
many new housing developments. Looking to be up and running 2010. The food focus will be fresh, local and sustainable. The restaurant will be a compliment of urban chic and local historic comfort. It is in the development stage and I am looking for an operations partner with dinning service experience. Salary and other compensation negotiable. Please contact me for further information. |
| Company Status | |
| Website |
| Expiration Date | 4/8/2009 12:38:54 PM |
| Start Date | |
| Posted By |
