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Our community has thousands of people who can help you build your company, solve a problem and more.
With that kind of people power, why wait?
Food & Beverage Management
Hospitality & Human Resources Agent
Internal/External Security Manager
Entertainment Coodinater/Owner Read More
I am currently looking for investor/investors to fund a sports barn grille in the start up phase. I will always strive to be one step ahead of any competition in south Ga. There is only one small pub in my community. This business would bring... Read More
I am an undergraduate at the University of Washington operating a small handmade chocolate business. I make the chocolates and packaging and deliver to coffee shops that sell to consumers. I currently need to buy a tempering machine. That is why... Read More
I work very hard to achieve the best. My goal is to have each and every event reflect personality, organization and creativity. I've been in the event industry for over 15 years, working my way from the back of the house to the front. In each... Read More
Hi, my name is Dominique , I am starting a Resturant in Meridian, Ms. I started developing my idea about 2years ago when I became unemployed. While continuing to look for work I came to a decision, why work for someone else when I can work for... Read More
Well-organized and highly motivated professional with a vast knowledge of sales, consulting, employee training, marketing, promotions, client relationship and client training in the Food, Beverage, Wine, Restaurant, Hotel, Catering, Events,... Read More
Recent Graduate of CSUF with a Business degree concentrating on Entrepreneurship. Currently, there is a variety of concepts that I seek to develop with the right group of motivated partners. Please contact me if you are in the Orange County area... Read More
In 2008, Barry Zornberg launched Holy Food Imports, headquartered on Long Island in New York State. Barry Zornberg?s company distributed a variety of honeys, olive oils, and spreads from the Holy Land to American households. Through his business,... Read More
Cookbook, "My Husband is NOT a Vegetarian" is comprised of Vegetarian and Carnivore recipes to equally satisfy both. The cookbook demonstrates how to convert a Vegetarian meal into a Meat, Poultry or Seafood dish. Read More
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